Reservation calls + waitlist
Reservations and waitlist management handled while service continues.
AI for Restaurants & Hospitality
AI Receptionist for Restaurants — Reservations Without Interrupting Service
AI phone agents for restaurants, bars, cafes, and catering teams. Take reservations during rush, answer menu and hours questions, handle catering inquiries, and keep your host stand free for guests in front of you.
Free · No call required
See exactly which leads you're losing
We review your website and phone flow by hand, then send one custom AI-agent mockup for restaurants, cafes, bars, catering teams, and hospitality groups — in your inbox within 48 hours. No call, no pitch.
UBOTIKA's AI receptionist for restaurants takes reservations during rush, answers menu and hours questions, and captures catering inquiries — keeping your host stand free for the guests in front of you while no call rings out.
What We Build
AI agents built around your existing customer flow
UBOTIKA designs, launches, and tunes AI agents for restaurants, cafes, bars, catering teams, and hospitality groups. The goal is simple: answer faster, document better, and keep every good lead moving.
Catering and large-party inquiries
Big-ticket event calls qualified with date, headcount, and budget.
Menu + hours + directions
The questions that interrupt your line, answered without staff.
No-show reminders
Automated confirmations and reminders that measurably cut no-shows.
After-hours messages
Late-night callers get answers and next steps, not a full mailbox.
OpenTable / Resy / Tock sync
Phone reservations land in OpenTable, Resy, or Tock like any other booking.
Business Outcomes
Why Los Angeles teams use AI agents
Search traffic is only useful when it turns into calls, bookings, and qualified conversations. These systems are built to close the gap between a visitor finding you and your team following up.
- Recover reservations missed during rush
- Free hosts to focus on in-person guests
- Reduce repetitive menu / hours calls
- Capture catering leads that used to ring out
- Track every inquiry in one place
Frequently Asked Questions
For Restaurants — common questions
How does an AI receptionist help a restaurant?
It answers reservation calls during the rush, fields menu, hours, and directions questions, captures catering and large-party leads, and takes after-hours messages — without interrupting service.
Can it take reservations automatically?
Yes. UBOTIKA connects it to OpenTable, Resy, or Tock so reservations and waitlist entries are handled hands-free.
What happens during peak dinner hours?
The AI answers every call instantly, so rush-hour reservations and catering inquiries stop going to voicemail when your staff cannot reach the phone.
Does it handle catering inquiries?
Yes — it captures party size, date, and contact details and routes high-value catering leads to the right person.
Can it answer in Spanish?
Yes. UBOTIKA builds bilingual flows so every caller is served.